Januar 27, 2014 af koekkendagbog. I hvert fald for mig, og sikkert også for en hel del andre. Kombinationen af vinterkulde, slunken pengepung og for meget julesul gør det til min absolutte favoritspise i de kolde måneder. Og hver vinter er der en ny yndlingssuppe i fast rotation i mit køkken. For to år siden genopdagede jeg min gamle studentertidsklassiker med grønne linser. Sidste år lavede jeg ungarsk sauerkrautsuppe.

Lunch with Dionysus has moved! On December 19, 2015. Please visit my new website lunchwithdionysus. For lots of scrumptious new content. On January 16, 2014. Of course it was only his mama and papa who ate my risotto, but I like to think that little Lucas got a vicarious taste of smoked salmon laced with lemon and herbs.

Friday, November 24, 2017. Oven-roasted duck with plums and red onions. We love duck in our house.

Around the world in 80 markets, and more. Vivacious bazaars, bizarre eateries, and people, with their little anecdotes and big sad stories. From a Russian, snuggled down in the Big Old Smoke. Sunday, 14 November 2010. I have long realised that my blog has moved on from being mainly about farmers markets and that visually the site needs a bit of an uplift. The Gastronomical Me at www. Sunday, November 14, 2010.

Thought I Was a Spaceman. Through the Knowledge of Those Who Observe Us. Chile shrimp and grits with bacon jam and Russian kale.

A concise blog of snacks and the chapters I read while consuming them. Sunday, September 16, 2012. Happy 1st birthday to Luisa. Saturday, September 15, 2012. Wednesday, August 1, 2012. Stella on top is 21 years old. Luisa, who I found in October 2011, is 10 months old. Zero and Esme are 4 months old. Sunday, April 8, 2012. For some egg salad with horseradish on sourdough bread. A present for me? .